089 - Curious Blonde - Recipe

089 - Curious Blonde

Submitted By: mdma (Shared)
Members can download and share recipes

Brewer: Mat
Batch Size: 11.83 gal	Style: Blonde Ale ( 6B)
Boil Size: 14.00 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: Electric Brewery
Bitterness: 23.2 IBUs	Boil Time: 90 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: My Aging Profile
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 5.79 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
2 lbs 12.09 oz	Vienna Malt (3.5 SRM)	Grain	2
2 lbs 3.27 oz	Rice, Flaked (1.0 SRM)	Grain	3
1 lbs 5.16 oz	Carafoam/Carapils (2.0 SRM)	Grain	4
8.82 oz	Honey Malt (25.0 SRM)	Grain	5
5.29 oz	Biscuit Malt (25.4 SRM)	Grain	6
0.67 oz	Hallertauer Mittelfrueh (CopperKettle) [4.0%] - First Wort	Hops	7
0.71 oz	Tradition [7.2%] - Boil 60 min	Hops	8
1.06 oz	Hallertauer Hersbrucker [5.2%] - Boil 20 min	Hops	9
1.06 oz	Hallertauer Hersbrucker [5.2%] - Steep 30 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11