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Hefe 
All Grain Recipe
Submitted By: amrocco (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 3.40 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.94 gal | New York, NY | Water | 1 |
| 1 lbs 10.69 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 8.03 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 0.31 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |