Heimat Hefeweizen (2021 version)

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Weissbier (10A)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 13.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Decoction Mash, Triple Weizen
Est FG: 1.010 SG (2.7° P)Fermentation: Hefeweizen - banana
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.16 gal HomeMaster RO w/ minerals Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
4.69 g Baking Soda (Mash 60 min) Misc 3
0.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.45 g Calcium Chloride (Mash 60 min) Misc 5
6 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 7
2.02 g Baking Soda (Sparge 60 min) Misc 8
0.25 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.19 g Calcium Chloride (Sparge 60 min) Misc 10
1.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 30 min Hops 11
1.00 oz Tettnang (Tettnang Tettnager) [2.6%] - Boil 10 min Hops 12
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 13

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