First AIPA v2 
All Grain Recipe
Submitted By: philthebrewer (Shared)
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| Brewer: Philip Winckle | |
| Batch Size: 6.34 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Braumeister 20l |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Braumeister 4 step full body 75% efficiency |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 9.57 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 2 lbs 6.80 oz |
Premium Pilsner Malt (1.3 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carapils k51D (2.0 SRM) |
Grain |
3 |
| 5.29 oz |
Dark Crystal Malt (152.3 SRM) |
Grain |
4 |
| 1.76 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Amarillo [10.9%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Citra 2012 [14.8%] - Boil 60 min |
Hops |
7 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.53 oz |
Amarillo [10.9%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 0.53 oz |
Citra 2012 [14.8%] - Dry Hop 10 days |
Hops |
11 |
Taste Notes
After 1 month in the tank it is even better than the original. Smooth and balanced. Still creamy enough for the full bodied drinker but now with a crystal clear refinement that the extra alcohol brings. No taints or hints of chemicals, just malt and hops on the palate and the zesty tang of Citra citrus in the aroma.
Notes
Hard to think of an improvement needed but I am sure it is possibleThis Recipe Has Not Been Rated
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