Rye IPA

All Grain Recipe

Submitted By: tao54tao (Shared)
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Brewer: Steve
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Steve 9 Gallon
Bitterness: 77.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Steve - BIAB - 9 gal - 152 F
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - First Wort Hops 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 30 min Hops 7
0.50 oz Chinook [13.0%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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