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Rye IPA 
All Grain Recipe
Submitted By: tao54tao (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Steve 9 Gallon |
| Bitterness: 77.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Steve - BIAB - 9 gal - 152 F |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.5%] - First Wort | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Chinook [13.0%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Chinook [13.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |