Mickey J and Dave - Collab beer - Agave Mexican Lager - Recipe

Mickey J and Dave - Collab beer - Agave Mexican Lager

Brewer: Mickey J and Dave
Batch Size: 10.50 gal	Style: International Pale Lager ( 2A)
Boil Size: 12.47 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Spike Trio - 15 gallon
Bitterness: 25.1 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.7° P)	Fermentation: Lager, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.08 gal	R.O. Water - Home made	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
0.27 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.24 g	Chalk (Mash 60 min)	Misc	4
0.21 g	Baking Soda (Mash 60 min)	Misc	5
0.20 g	Calcium Chloride (Mash 60 min)	Misc	6
12 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
4 lbs	Corn, Flaked (1.3 SRM)	Grain	8
0.46 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
0.41 g	Chalk (Sparge 60 min)	Misc	10
0.36 g	Baking Soda (Sparge 60 min)	Misc	11
0.34 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.00 oz	Hallertau [4.2%] - First Wort	Hops	13
1.00 oz	Saaz [2.3%] - First Wort	Hops	14
2 lbs	Raw Agave Syrup [Boil] (1.0 SRM)	Sugar	15
1.50 oz	Motueka [7.0%] - Boil 10 min	Hops	16
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	17
1.00 oz	Taiheke [7.0%] - Steep 15 min	Hops	18
0.50 oz	Motueka [7.0%] - Steep 15 min	Hops	19
4.0 pkgs	Diamond Lager (Lallemand #-)	Yeast	20