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Alpina 
All Grain Recipe
Submitted By: MRMonich (Shared)Members can download and share recipes
| Brewer: Monich | |
| Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.67 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Monich-20L |
| Bitterness: 12.7 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Witbier com Parada |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 10.08 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 12.35 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 3.53 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.71 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 0.28 oz | Perle [8.0%] - Boil 50 min | Hops | 6 |
| 0.18 oz | Perle [8.0%] - Boil 30 min | Hops | 7 |
| 0.28 oz | Perle [8.0%] - Boil 5 min | Hops | 8 |