BeerSmith™ Recipes and Web Editor
Amesbury Alt 
All Grain Recipe
Submitted By: sawx75 (Shared)Members can download and share recipes
| Brewer: JB | |
| Batch Size: 5.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: My Equipment |
| Bitterness: 36.4 IBUs | Boil Time: 80 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 5 |
| 1.00 oz | Select Spalt [4.8%] - First Wort | Hops | 6 |
| 0.75 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Liberty [4.3%] - Boil 0 min | Hops | 8 |