Coup d'IPA au cul

Brewer: brasserie des trois chattes
Batch Size: 5.28 gal	Style: Double IPA (22A)
Boil Size: 6.82 gal	Style Guide: BJCP 2015
Color: 10.8 SRM	Equipment: Tout Grain - Brassin standard de 5 Gal/19L - Inox
Bitterness: 91.8 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.9° P)	Mash Profile: Température, 1 palier, corps moyen
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Malt Pale Ale (2 rangs) Bel (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Malt Caramunich (56.0 SRM)	Grain	2
1.76 oz	Target [11.0%] - Boil 60 min	Hops	3
1.06 oz	Target [11.0%] - Boil 30 min	Hops	4
1.06 items	Tablette de Whirlfloc (Boil 15 min)	Misc	5
1.76 oz	Amarillo [9.2%] - Boil 5 min	Hops	6
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	9
0.35 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	10

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