Wham, Bam, Warm Me, Ma'am #1
All Grain Recipe
Submitted By: FVBrewer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer () |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 37.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 85.5 IBUs | Boil Time: 90 min |
Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
6.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
6.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 7 |
2.00 oz | Galena [12.5%] - Boil 90 min | Hops | 8 |
0.50 oz | Galena [12.5%] - Boil 60 min | Hops | 9 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 10 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 11 |