Ian's Vienna Lager

Brewer: Ian Dibble
Batch Size: 5.50 gal	Style: Vienna Lager (7A)
Boil Size: 7.24 gal	Style Guide: BJCP 2015
Color: 12.0 SRM	Equipment: My Equipment
Bitterness: 23.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Lager, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.82 gal	Distilled Water	Water	1
4 lbs 4.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
4 lbs 4.00 oz	Vienna Malt (3.5 SRM)	Grain	3
1 lbs 4.00 oz	Caraamber (30.0 SRM)	Grain	4
1 lbs 4.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
2.00 oz	Carafa II (412.0 SRM)	Grain	6
2.84 g	Calcium Chloride (Mash 60 min)	Misc	7
2.24 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
1.36 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
1.21 g	Baking Soda (Mash 60 min)	Misc	10
1.52 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.20 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.73 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.65 g	Baking Soda (Sparge 60 min)	Misc	14
0.40 oz	Magnum [12.0%] - Boil 60 min	Hops	15
1.00 oz	Saaz [3.0%] - Boil 15 min	Hops	16
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
5.00 tsp	Fermax (Boil 15 min)	Misc	18
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	19

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