Todds not so hop madness 5gal 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 7.00 gal | Style: American IPA (21A) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
1 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
3 |
| 2.50 oz |
Cashmere [8.5%] - Boil 0 min |
Hops |
4 |
| 2.50 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
6 |
| 2.75 oz |
Cashmere [8.5%] - Dry Hop 3 days |
Hops |
7 |
| 2.75 oz |
Motueka [7.0%] - Dry Hop 3 days |
Hops |
8 |
Notes
151 mash 167 strike
og 1.056
fg 1.006
This Recipe Has Not Been Rated
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