Mango Imperial Wheat

All Grain Recipe

Submitted By: rjcussen (Shared)
Members can download and share recipes

Batch Size: 5.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 9.4 IBUs	Boil Time: 90 min
Est OG: 1.090 (21.5° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.6° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Calcium Chloride (Mash 60 min)	Misc	1
2.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7 lbs 13.09 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
7 lbs 0.58 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
12.51 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
12.51 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	6
0.82 oz	Tettnang [4.5%] - Boil 60 min	Hops	7
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
2.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	9

Taste Notes

Recipe Type: All Grain Yeast: Safbrew 06 Yeast Starter: Yes/Maybe - 2 liter Original Gravity: 1.075 Final Gravity: 1.016 IBU: 21.6 Boiling Time (Minutes): 60 Color: 3.9 Primary Fermentation: 14 days @ 68 Degrees Secondary Fermentation: 7 Days @ 68 Degrees + Add the whole, mango fruit to the 2ndary Aged: Kegged, chilled, and carb'd for one week = 7 days @ 39*

Notes

Add 3 lb of fresh Mango (in a mesh bag) after the boil for 45 minutes. After fermentation is complete, add 3 lb of fresh Mango (in a mesh bag) for 1 to 3 days.

BeerSmith™ Recipes and Web Editor