Mango Imperial Wheat

All Grain Recipe

Submitted By: rjcussen (Shared)
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Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 9.4 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 13.09 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
7 lbs 0.58 oz Wheat Malt, Bel (2.0 SRM) Grain 4
12.51 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
12.51 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
0.82 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9

Taste Notes

Recipe Type: All Grain Yeast: Safbrew 06 Yeast Starter: Yes/Maybe - 2 liter Original Gravity: 1.075 Final Gravity: 1.016 IBU: 21.6 Boiling Time (Minutes): 60 Color: 3.9 Primary Fermentation: 14 days @ 68 Degrees Secondary Fermentation: 7 Days @ 68 Degrees + Add the whole, mango fruit to the 2ndary Aged: Kegged, chilled, and carb'd for one week = 7 days @ 39*

Notes

Add 3 lb of fresh Mango (in a mesh bag) after the boil for 45 minutes. After fermentation is complete, add 3 lb of fresh Mango (in a mesh bag) for 1 to 3 days.

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