Wife slayer Blonde-32gal 
All Grain Recipe
Submitted By: duckdogs (Shared)
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| Brewer: Stan Goold | |
| Batch Size: 26.00 gal | Style: Belgian Blonde Ale (15.1) |
| Boil Size: 32.35 gal | Style Guide: AABC 2010 |
| Color: 5.2 SRM | Equipment: My system - Larg MT |
| Bitterness: 18.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 15.34 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 23 lbs 2.18 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 14.36 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs 7.21 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 11.61 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 5.26 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 5.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
7 |
Taste Notes
scaled to 26 gallonsThis Recipe Has Not Been Rated
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