Zombie Dust

All Grain Recipe

Submitted By: jeffb418 (Shared)
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Brewer: Jeffrey Bednarek
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.35 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) - 5.5 Gal Batch
Bitterness: 77.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Clay NY Water 1
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs 12.00 oz Brewers Malt 2-Row (Rahr) (2.2 SRM) Grain 3
1 lbs 2.40 oz Munich Malt (8.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Melanoiden Malt (20.0 SRM) Grain 7
0.75 oz Citra [14.1%] - First Wort Hops 8
1.00 oz Citra [14.1%] - Boil 15 min Hops 9
1.00 oz Citra [14.1%] - Boil 10 min Hops 10
1.00 oz Citra [14.1%] - Boil 5 min Hops 11
1.00 oz Citra [14.1%] - Boil 1 min Hops 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
3.00 oz Citra [14.1%] - Dry Hop 5 days Hops 14

Notes

dry hop added sept 19

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