Zombie Dust
All Grain Recipe
Submitted By: jeffb418 (Shared)
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Brewer: Jeffrey Bednarek | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 7.35 gal | Style Guide: BJCP 2008 |
Color: 8.3 SRM | Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal) - 5.5 Gal Batch |
Bitterness: 77.7 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 gal |
Clay NY |
Water |
1 |
1.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
11 lbs 12.00 oz |
Brewers Malt 2-Row (Rahr) (2.2 SRM) |
Grain |
3 |
1 lbs 2.40 oz |
Munich Malt (8.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
0.75 oz |
Citra [14.1%] - First Wort |
Hops |
8 |
1.00 oz |
Citra [14.1%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Citra [14.1%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Citra [14.1%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Citra [14.1%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
13 |
3.00 oz |
Citra [14.1%] - Dry Hop 5 days |
Hops |
14 |
Notes
dry hop added sept 19This Recipe Has Not Been Rated