Weizen #1

All Grain Recipe

Submitted By: panamapaul (Shared)
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Brewer: Paul
Batch Size: 6.00 galStyle: American Amber Ale (6B)
Boil Size: 7.56 galStyle Guide: BJCP 1999
Color: 11.2 SRMEquipment: BIAB 8.5 gal pot
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 13.58 oz Wheat Malt, Bel (2.0 SRM) Grain 2
15.19 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
13.37 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
15.44 oz Rice Hulls (0.0 SRM) Adjunct 5
0.99 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.49 oz Cascade [5.5%] - Boil 60 min Hops 7
1.00 oz Saaz [3.8%] - Boil 0 min Hops 8
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 9
1.0 pkgs Voss Kveik Ale Yeast (Lallemand #-) Yeast 10

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