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MPA 
All Grain Recipe
Submitted By: tsigeti (Shared)Members can download and share recipes
| Brewer: Tony Sigeti | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Rose Arbor Brewery |
| Bitterness: 58.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.99 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 12.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.75 oz | Chinook [11.6%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Cascade [7.1%] - Steep 60 min | Hops | 5 |
| 1.00 oz | Chinook [11.6%] - Steep 60 min | Hops | 6 |
| 1.00 oz | Cascade [7.1%] - Steep 30 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |