MPA

All Grain Recipe

Submitted By: tsigeti (Shared)
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Brewer: Tony Sigeti
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Rose Arbor Brewery
Bitterness: 58.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
0.75 oz Chinook [11.6%] - Boil 15 min Hops 4
1.00 oz Cascade [7.1%] - Steep 60 min Hops 5
1.00 oz Chinook [11.6%] - Steep 60 min Hops 6
1.00 oz Cascade [7.1%] - Steep 30 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

This Recipe Has Not Been Rated

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