Middie

All Grain Recipe

Submitted By: KAPE (Shared)
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Batch Size: 15.85 galStyle: American IPA (21A)
Boil Size: 16.98 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Nano system
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Harraway's Rolled Oats (1.4 SRM) Grain 2
2 lbs 3.27 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
1 lbs 1.64 oz Caramalt (Joe White) (25.0 SRM) Grain 4
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
0.88 oz Chinook [13.0%] - Steep 60 min Hops 6
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 9
3.53 oz Amarillo [9.2%] - Dry Hop 3 days Hops 10
5.29 oz Citra [12.0%] - Dry Hop 3 days Hops 11

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