Gentleman Farmer West Coast IPA 
All Grain Recipe
Submitted By: gentlemanfarmer (Shared)
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| Brewer: Mario & RJ | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Mario's Spike |
| Bitterness: 67.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 0.50 oz |
Columbus (Tomahawk) [16.2%] - Boil 60 min |
Hops |
5 |
| 0.40 oz |
Vic Secret [19.2%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Galaxy [13.3%] - Boil 30 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.55 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Amarillo Gold [8.2%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Citrus (Imperial Yeast #A20) |
Yeast |
11 |
| 2.00 oz |
Amarillo Gold [8.2%] - Dry Hop 7 days |
Hops |
12 |
| 1.00 oz |
Simcoe [13.9%] - Dry Hop 7 days |
Hops |
13 |
Notes
Add 2.5 oz of black passion fruit tea to cold crashed beerThis Recipe Has Not Been Rated
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