Ballast Point Sculpin IPA

Brewer: Kevin
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.77 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: My Equipment
Bitterness: 85.5 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	4
1.00 oz	Amarillo Gold [8.5%] - First Wort	Hops	5
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
0.25 oz	Magnum [14.0%] - Boil 60 min	Hops	8
0.25 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
0.25 oz	Centennial [10.0%] - Boil 30 min	Hops	10
0.25 oz	Crystal [3.5%] - Boil 30 min	Hops	11
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.55 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	15
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	17
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	18

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