Kolsch Recipe 
All Grain Recipe
Submitted By: dhouse19 (Shared)
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| Brewer: Jamil recipe | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 3.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
7 |
Notes
750 mL starter with one package of yeast.
Didn't get all the yeast slurry into the starter as I forgot to shake it.This Recipe Has Not Been Rated
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