Kolsch Recipe

All Grain Recipe

Submitted By: dhouse19 (Shared)
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Brewer: Jamil recipe
Batch Size: 5.00 galStyle: Kölsch ( 6C)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 26.1 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 6
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Notes

750 mL starter with one package of yeast. Didn't get all the yeast slurry into the starter as I forgot to shake it.

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