Lagunitas DayTime Session IPA
All Grain Recipe
Submitted By: Davidjonbernard (Shared)
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Brewer: A BeerAlchemy Touch User | |
Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
Boil Size: 6.23 gal | Style Guide: |
Color: 4.7 SRM | Equipment: DJB's rig |
Bitterness: 54.8 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Step Infusion (65C/149F) w/Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.04 gal |
Duffield |
Water |
1 |
19.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
19.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
6.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
2.60 g |
Salt (Mash 60 min) |
Misc |
5 |
7 lbs 7.93 oz |
Low Color Maris Otter UK (Crisp Extra Pale Maris Otter) (1.5 SRM) |
Grain |
6 |
15.87 oz |
Caramel/Crystal Malt - 20L (Simpons Caramalt) (17.8 SRM) |
Grain |
7 |
8.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
0.71 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
9 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.56 oz |
Cascade [6.0%] - Boil 15 min |
Hops |
11 |
0.71 oz |
Cascade BBC [6.2%] - Steep 20 min |
Hops |
12 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
2.01 oz |
Simcoe [13.3%] - Dry Hop 7 days |
Hops |
14 |
0.71 oz |
Cascade BBC [6.2%] - Dry Hop 7 days |
Hops |
15 |
0.71 oz |
Citra BBC [14.4%] - Dry Hop 7 days |
Hops |
16 |
Notes
Water modification 1 soft
Can use Caramalt instead of Crystal 10
Start fermentation at 68F and allow to increase to 72F
Dry hop with pellets in secondary after fermentation is complete. Do not allow hops to remain too long. Do not dry hop on yeast cake. Dry hop at 60 - 65F.
Serve at 46-48F / 8-9C
The photo is from FairfieldThis Recipe Has Not Been Rated