Flættis Våryr Pale Ale

All Grain Recipe

Submitted By: flatface (Shared)
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Brewer: Flættisbrygg
Batch Size: 13.74 galStyle: American Pale Ale (10A)
Boil Size: 16.40 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Speidel Braumeister 50L
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.69 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.90 oz Centennial [9.4%] - Boil 60 min Hops 5
1.00 items Protafloc (Boil 10 min) Misc 6
0.67 oz Cascade [5.3%] - Boil 10 min Hops 7
0.67 oz Citra [13.1%] - Boil 10 min Hops 8
0.67 oz Cascade [5.3%] - Boil 5 min Hops 9
0.67 oz Citra [13.1%] - Boil 5 min Hops 10
0.67 oz Cascade [5.3%] - Steep 0 min Hops 11
0.67 oz Citra [13.1%] - Steep 0 min Hops 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.23 oz Cascade [5.3%] - Dry Hop 10 days Hops 14
1.23 oz Citra [13.1%] - Dry Hop 10 days Hops 15

Taste Notes

V2.3: Last batch was fermented to high. Use cooler and keep at 18-19 DegC

Notes

Won the County award for best homebrew ("Telemarksmester i hjemmebrygging 2014")

This Recipe Has Not Been Rated

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