Ingredients
Amount |
Name |
Type |
# |
11.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
4.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
55 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
7 lbs |
Munich Malt (6.0 SRM) |
Grain |
4 |
2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
6 |
2.00 oz |
Magnum [13.8%] - Boil 60 min |
Hops |
7 |
5.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
8 |
6.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
8.00 oz |
Hallertauer Mittelfrueh [3.4%] - Boil 5 min |
Hops |
10 |
10.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
4.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |