Exp 10416 Pale Ale

All Grain Recipe

Submitted By: Choppsuey (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
14.11 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
7.05 oz Rice Hulls (0.0 SRM) Adjunct 3
4.00 g Calcium Chloride (Mash 60 min) Misc 4
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
3.00 ml Lactic Acid (Mash 60 min) Misc 7
3.20 g Calcium Chloride (Sparge 60 min) Misc 8
3.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
3.20 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.35 oz Warrior [15.0%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 10 min) Misc 12
4.00 g Yeast Nutrient (Boil 10 min) Misc 13
0.35 oz Exp 10416 [13.1%] - Boil 0 min Hops 14
2.12 oz Exp 10416 [13.1%] - Steep 20 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
4.59 oz Exp 10416 [13.1%] - Dry Hop 5 days Hops 17

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