HD Pale Ale

Brewer: Hoppy Dawg Brewing
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.17 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Hoppy DAWG ROBOBREW 35l
Bitterness: 44.4 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
4.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
0.50 oz	Warrior [14.7%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.25 oz	Azacca [14.0%] - Boil 10 min	Hops	6
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	7
2.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
0.50 oz	Azacca [14.0%] - Boil 5 min	Hops	9
0.25 oz	Mosaic (HBC 369) [12.5%] - Boil 5 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11

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