HD Pale Ale

All Grain Recipe

Submitted By: gneslinger (Shared)
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Brewer: Hoppy Dawg Brewing
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.17 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Hoppy DAWG ROBOBREW 35l
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz White Wheat Malt (2.4 SRM) Grain 3
0.50 oz Warrior [14.7%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.25 oz Azacca [14.0%] - Boil 10 min Hops 6
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.50 oz Azacca [14.0%] - Boil 5 min Hops 9
0.25 oz Mosaic (HBC 369) [12.5%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

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