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Contain.Beer - American Oatmeal Stout 5L (Joca) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Batch Size: 1.32 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 1.73 gal | Style Guide: BJCP 2015 |
| Color: 39.0 SRM | Equipment: Contain.Beer - 05L |
| Bitterness: 79.2 IBUs | Boil Time: 70 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Rampa 3 estagios |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Viking Pale Ale Malt (3.2 SRM) | Grain | 1 |
| 12.35 oz | Viking Oat Malt (3.4 SRM) | Grain | 2 |
| 5.29 oz | GreenSwaen©Gold Brown Light (91.4 SRM) | Grain | 3 |
| 3.53 oz | Viking Chocolate Dark Malt (424.4 SRM) | Grain | 4 |
| 2.82 oz | Viking Caramel 400 (202.0 SRM) | Grain | 5 |
| 1.76 oz | HBC 586 [13.3%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale S-04 (DCL/Fermentis #S-04) | Yeast | 7 |