Mind Melt Summer Haze

All Grain Recipe

Submitted By: SixNinety (Shared)
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Brewer: SixNinety
Batch Size: 15.50 galStyle: American IPA (21A)
Boil Size: 16.62 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: SixNinety Brew System All Grain
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Malteurop 2-Row Pale (2.1 SRM) Grain 1
6 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
15.00 oz Victory Malt (Briess) (28.0 SRM) Grain 4
15.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 5
1.50 oz Yeast Nutrient (Boil 15 min) Misc 6
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
3.00 oz Galaxy [14.0%] - Boil 10 min Hops 8
3.00 oz Galaxy [14.0%] - Boil 5 min Hops 9
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
3.00 oz Galaxy [14.0%] - Boil 0 min Hops 11
3.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 12
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
6.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14
6.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 15

Taste Notes

Dry Hop 4 days after Primary .5oz of Mosaic & Galaxy Dry How Last 2oz after 7days of fermentint

This Recipe Has Not Been Rated

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