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Dapper Dog - 5 Gal Extract 
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Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Dark Mild (13A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 21.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel Malt - 80L (Briess) [Steep] (80.0 SRM) | Grain | 2 |
| 12.00 oz | Crystal, DRC® (Simpsons) [Steep] (152.3 SRM) | Grain | 3 |
| 5.00 oz | Pale Chocolate (Fawcett) [Steep] (200.0 SRM) | Grain | 4 |
| 6 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 5 |
| 1.25 oz | East Kent Goldings (EKG) [4.2%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |