Moon
All Grain Recipe
Submitted By: TerryLewis (Shared)Members can download and share recipes
Brewer: Terry Lewis | |
Batch Size: 11.50 gal | Style: American IPA (21A) |
Boil Size: 14.24 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Terry's Equipment 12G |
Bitterness: 16.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 13.73 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
6.93 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
6 lbs 9.82 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
0.70 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
4.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
2.00 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 8 |