Moon

All Grain Recipe

Submitted By: TerryLewis (Shared)
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Brewer: Terry Lewis
Batch Size: 11.50 galStyle: American IPA (21A)
Boil Size: 14.24 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Terry's Equipment 12G
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 13.73 oz Oats, Flaked (1.0 SRM) Grain 2
6.93 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
6 lbs 9.82 oz White Wheat Malt (2.4 SRM) Grain 4
0.70 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
4.00 oz Orange Peel, Sweet (Boil 5 min) Misc 6
2.00 oz Coriander Seed (Boil 5 min) Misc 7
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 8

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