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A Winning Saison 
All Grain Recipe
Submitted By: MrSharky (Shared)Members can download and share recipes
| Brewer: Matt Pickeirng | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 54.4 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 10.56 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 10.56 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.66 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 14 days | Hops | 9 |