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Session White IPA 
All Grain Recipe
Submitted By: wickdawg (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Wick's Stuff |
| Bitterness: 52.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.65 gal | Hamil Springs | Water | 1 |
| 5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.65 oz | Warrior [17.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Galaxy [14.0%] - Steep 20 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Steep 20 min | Hops | 6 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |