Janet's Brown #6

Brewer: Chris Lewis
Batch Size: 5.00 gal	Style: American Brown Ale (10C)
Boil Size: 5.72 gal	Style Guide: BJCP 2008
Color: 30.7 SRM	Equipment: My Equipment
Bitterness: 66.4 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 9.0%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1 lbs	White Wheat Malt (2.4 SRM)	Grain	4
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	5
4.80 oz	Carafa III (525.0 SRM)	Grain	6
1.00 oz	Northern Brewer [8.5%] - Mash Hop	Hops	7
1.50 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	10
1.50 oz	Cascade [5.5%] - Boil 10 min	Hops	11
1.50 oz	Cascade [5.5%] - Steep 1 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
2.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	14

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