Milk Chocolate Stout 
All Grain Recipe
Submitted By: Alf (Shared)
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| Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: My Equipment |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
5 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Styrian Goldings [3.2%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Oak Leaf (Boil 20 min) |
Misc |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 8.00 oz |
Cocoa Powder (Boil 5 min) |
Misc |
10 |
| 1.00 tsp |
Vanilla Extract (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
Notes
http://www.reddit.com/r/Homebrewing/comments/1ws49e/chocolate_milk_stout_my_first_all_grain_beer_and/
Recipe by haidret on Reddit
For those that didn't read the post, no don't actually add the oak leaf. Unless it's the key element to the recipe, then add it.This Recipe Has Not Been Rated
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