First Belgian Golden Strong Ale

All Grain Recipe

Submitted By: philthebrewer (Shared)
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Brewer: Philip Winckle
Batch Size: 5.55 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Braumeister 20l
Bitterness: 32.8 IBUsBoil Time: 65 min
Est OG: 1.079 (19.1° P)Mash Profile: Braumeister 5 step 72% efficiency
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 13.73 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.82 oz Abbey Malt (Weyermann) (22.8 SRM) Grain 3
3 lbs 0.33 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.88 oz Magnum [14.0%] - Boil 60 min Hops 5
0.35 oz Saaz [4.0%] - Boil 15 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
0.35 oz Saaz [4.0%] - Boil 5 min Hops 8
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 9

Taste Notes

typical strong belgian caramel flavour. high alcohol. consume in small quantities

This Recipe Has Not Been Rated

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