First Belgian Golden Strong Ale 
All Grain Recipe
Submitted By: philthebrewer (Shared)
Members can download and share recipes
| Brewer: Philip Winckle | |
| Batch Size: 5.55 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Braumeister 20l |
| Bitterness: 32.8 IBUs | Boil Time: 65 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Braumeister 5 step 72% efficiency |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3 lbs 13.73 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 8.82 oz |
Abbey Malt (Weyermann) (22.8 SRM) |
Grain |
3 |
| 3 lbs 0.33 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 0.88 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.35 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
9 |
Taste Notes
typical strong belgian caramel flavour. high alcohol. consume in small quantitiesThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor