Swedish Ale

All Grain Recipe

Submitted By: philthebrewer (Shared)
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Brewer: Philip Winckle
Batch Size: 6.60 galStyle: Engelsk pale ale ( 4E)
Boil Size: 7.67 galStyle Guide: FAD├śL 2007
Color: 3.9 SRMEquipment: Braumeister 20l
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Braumeister 4 step full body 70% efficiency
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 8.06 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 8.31 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
1 lbs 1.64 oz Carapils k51D (2.0 SRM) Grain 3
0.35 oz Citra 2012 [14.8%] - Mash Hop Hops 4
1.76 oz Svalöf Mauritz [3.0%] - Boil 60 min Hops 5
1.41 oz Goldings, East Kent [4.0%] - Boil 60 min Hops 6
0.33 tsp Irish Moss (Boil 10 min) Misc 7
1.06 oz Svalöf Mauritz [3.0%] - Steep 5 min Hops 8
1.0 pkgs London Ale (White Labs #WLP013) Yeast 9
1.06 oz Svalöf Mauritz [3.0%] - Dry Hop 5 days Hops 10

Taste Notes

Interesting full bodied beer. Well rounded and will suit those who don't like the crazy high hop levels of the IPA.

This Recipe Has Not Been Rated

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