Swedish Ale 
All Grain Recipe
Submitted By: philthebrewer (Shared)
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| Brewer: Philip Winckle | |
| Batch Size: 6.60 gal | Style: Engelsk pale ale ( 4E) |
| Boil Size: 7.67 gal | Style Guide: FADØL 2007 |
| Color: 3.9 SRM | Equipment: Braumeister 20l |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Braumeister 4 step full body 70% efficiency |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.06 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs 8.31 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carapils k51D (2.0 SRM) |
Grain |
3 |
| 0.35 oz |
Citra 2012 [14.8%] - Mash Hop |
Hops |
4 |
| 1.76 oz |
Svalöf Mauritz [3.0%] - Boil 60 min |
Hops |
5 |
| 1.41 oz |
Goldings, East Kent [4.0%] - Boil 60 min |
Hops |
6 |
| 0.33 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.06 oz |
Svalöf Mauritz [3.0%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
9 |
| 1.06 oz |
Svalöf Mauritz [3.0%] - Dry Hop 5 days |
Hops |
10 |
Taste Notes
Interesting full bodied beer. Well rounded and will suit those who don't like the crazy high hop levels of the IPA.This Recipe Has Not Been Rated
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