First Stout

All Grain Recipe

Submitted By: philthebrewer (Shared)
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Brewer: Philip
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.18 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: Braumeister 20l
Bitterness: 51.6 IBUsBoil Time: 80 min
Est OG: 1.060 (14.6° P)Mash Profile: Braumeister 5 step 68% efficiency
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 48.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
3 lbs 4.91 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
14.11 oz Svartmalt (558.4 SRM) Grain 3
1.41 oz Northern Brewer [8.5%] - Boil 80 min Hops 4
0.88 oz Northern Brewer [8.5%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.88 oz Fuggles [4.5%] - Boil 5 min Hops 7
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 8

Taste Notes

burnt taste softened after a couple of months. Inky black colour A real crowd pleaser Fantastic after a couple of months Creamy mouth feel Developed nicely after 3 months

Notes

next time try some carapils to give it more fatness

This Recipe Has Not Been Rated

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