First Stout 
All Grain Recipe
Submitted By: philthebrewer (Shared)
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| Brewer: Philip | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.18 gal | Style Guide: BJCP 2008 |
| Color: 33.7 SRM | Equipment: Braumeister 20l |
| Bitterness: 51.6 IBUs | Boil Time: 80 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Braumeister 5 step 68% efficiency |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 7.93 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 14.11 oz |
Svartmalt (558.4 SRM) |
Grain |
3 |
| 1.41 oz |
Northern Brewer [8.5%] - Boil 80 min |
Hops |
4 |
| 0.88 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.88 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
8 |
Taste Notes
burnt taste softened after a couple of months.
Inky black colour
A real crowd pleaser
Fantastic after a couple of months
Creamy mouth feel
Developed nicely after 3 monthsNotes
next time try some carapils to give it more fatnessThis Recipe Has Not Been Rated
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