Wunderbar Weissbier 
All Grain Recipe
Submitted By: philthebrewer (Shared)
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| Brewer: Philip | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Braumeister 20l |
| Bitterness: 27.5 IBUs | Boil Time: 65 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Braumeister 5 step 72% efficiency |
| Est FG: 1.012 SG (3.0° P) | Fermentation: matkällare lager |
| ABV: 5.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 9.95 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 0.60 oz |
Magnum [14.0%] - Boil 65 min |
Hops |
4 |
| 0.53 oz |
Fuggles [3.9%] - Boil 15 min |
Hops |
5 |
| 0.29 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
7 |
| 0.35 oz |
Saaz [4.0%] - Dry Hop 4 days |
Hops |
8 |
Taste Notes
superb straight out of the fermenter. A real winnerNotes
No changes requiredThis Recipe Has Not Been Rated
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