First AIPA 
All Grain Recipe
Submitted By: philthebrewer (Shared)
Members can download and share recipes
| Brewer: Philip Winckle | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Braumeister 20l |
| Bitterness: 49.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Braumeister 4 step full body 75% efficiency |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Carapils k51D (2.0 SRM) |
Grain |
2 |
| 5.29 oz |
Dark Crystal Malt (152.3 SRM) |
Grain |
3 |
| 1.06 oz |
Svalöf Mauritz [3.0%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Amarillo [10.9%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Citra 2012 [14.8%] - Boil 60 min |
Hops |
6 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.53 oz |
Amarillo [10.9%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 0.53 oz |
Citra 2012 [14.8%] - Dry Hop 10 days |
Hops |
10 |
Taste Notes
Just fabulous! Superb aroma from the citra hops and excellent fat mouth feel. Hard to imagine any improvementThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor