First AIPA

All Grain Recipe

Submitted By: philthebrewer (Shared)
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Brewer: Philip Winckle
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Braumeister 20l
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Braumeister 4 step full body 75% efficiency
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 47.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz Carapils k51D (2.0 SRM) Grain 2
5.29 oz Dark Crystal Malt (152.3 SRM) Grain 3
1.06 oz Svalöf Mauritz [3.0%] - Boil 60 min Hops 4
0.53 oz Amarillo [10.9%] - Boil 60 min Hops 5
0.53 oz Citra 2012 [14.8%] - Boil 60 min Hops 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
0.53 oz Amarillo [10.9%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.53 oz Citra 2012 [14.8%] - Dry Hop 10 days Hops 10

Taste Notes

Just fabulous! Superb aroma from the citra hops and excellent fat mouth feel. Hard to imagine any improvement

This Recipe Has Not Been Rated

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