Coopers Lager

Extract Recipe

Submitted By: philthebrewer (Shared)
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Brewer: Philip Winckle
Batch Size: 6.82 galStyle: Australian lager ( 2.1)
Boil Size: 7.06 galStyle Guide: AABC 2010
Color: 5.2 SRMEquipment: Braumeister 20l
Bitterness: 12.6 IBUsBoil Time: 10 min
Est OG: 1.035 (8.8° P)
Est FG: 1.009 SG (2.2° P)Fermentation: matk√§llare lager
ABV: 3.4%Taste Rating: 42.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Muntons dry extract (4.1 SRM) Dry Extract 1
3 lbs 11.97 oz Pale Liquid Extract (8.0 SRM) Extract 2
0.71 oz Magnum [14.0%] - Boil 10 min Hops 3
0.71 oz Saaz [4.0%] - Boil 10 min Hops 4
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

Taste Notes

pretty standard Lager. Not too fragrant hops. A bit low on alcohol but that is good for summer. A good simple effort by starting from a tin.

Notes

Actually uses a Coopers Lager brewing kit which has flowing malt which has been pre-hopped. This plus the powdered malt means that we avoid the mashing step.

This Recipe Has Not Been Rated

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