Coopers Lager 
Extract Recipe
Submitted By: philthebrewer (Shared)
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| Brewer: Philip Winckle | |
| Batch Size: 6.82 gal | Style: Australian lager ( 2.1) |
| Boil Size: 7.06 gal | Style Guide: AABC 2010 |
| Color: 5.2 SRM | Equipment: Braumeister 20l |
| Bitterness: 12.6 IBUs | Boil Time: 10 min |
| Est OG: 1.035 (8.8° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: matkällare lager |
| ABV: 3.4% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.91 oz |
Muntons dry extract (4.1 SRM) |
Dry Extract |
1 |
| 3 lbs 11.97 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 0.71 oz |
Magnum [14.0%] - Boil 10 min |
Hops |
3 |
| 0.71 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
4 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
5 |
Taste Notes
pretty standard Lager. Not too fragrant hops. A bit low on alcohol but that is good for summer. A good simple effort by starting from a tin.Notes
Actually uses a Coopers Lager brewing kit which has flowing malt which has been pre-hopped. This plus the powdered malt means that we avoid the mashing step.This Recipe Has Not Been Rated
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