BeerSmith™ Recipes and Web Editor
Coopers Lager 
Extract Recipe
Submitted By: philthebrewer (Shared)Members can download and share recipes
| Brewer: Philip Winckle | |
| Batch Size: 6.82 gal | Style: Australian lager ( 2.1) |
| Boil Size: 7.06 gal | Style Guide: AABC 2010 |
| Color: 5.2 SRM | Equipment: Braumeister 20l |
| Bitterness: 12.6 IBUs | Boil Time: 10 min |
| Est OG: 1.035 (8.8° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: matkällare lager |
| ABV: 3.4% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Muntons dry extract (4.1 SRM) | Dry Extract | 1 |
| 3 lbs 11.97 oz | Pale Liquid Extract (8.0 SRM) | Extract | 2 |
| 0.71 oz | Magnum [14.0%] - Boil 10 min | Hops | 3 |
| 0.71 oz | Saaz [4.0%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |