SBM First Ale 
Extract Recipe
Submitted By: Colliedog (Shared)
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| Brewer: Colin Robertson | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.83 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot ( 19L) |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Light Malt Extract (Coopers) [Boil for 60 min] (2.7 SRM) |
Extract |
2 |
| 0.71 oz |
Cascade [9.2%] - Boil 60 min |
Hops |
3 |
| 8.82 oz |
Light Dry Extract [Boil for 20 min] (2.7 SRM) |
Dry Extract |
4 |
| 3 lbs 4.91 oz |
Light Malt Extract (Coopers) [Boil for 20 min] (2.7 SRM) |
Extract |
5 |
| 0.88 oz |
Cascade [9.2%] - Boil 20 min |
Hops |
6 |
| 0.88 oz |
Cascade [9.2%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Planned to be similar to SNPA. Turned out more like McEwan's export. Sweeter than planned with less hop profile. Nice though. Potentially dry hop next time.This Recipe Has Not Been Rated
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