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Tim Taylor Landlord Clone AG#2 
All Grain Recipe
Submitted By: Hobbstacle (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter () |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | London, England | Water | 1 |
| 8 lbs 1.36 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 2.12 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 0.81 oz | Goldings, B.C. [5.0%] - Boil 90 min | Hops | 4 |
| 0.81 oz | Styrian Goldings [5.4%] - Boil 90 min | Hops | 5 |
| 0.52 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | West Yorkshire (Wyeast #1469) | Yeast | 8 |