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Tropical Daze Hazy IPA 
All Grain Recipe
Submitted By: Buzzss (Shared)Members can download and share recipes
| Brewer: Julian Hall | |
| Batch Size: 15.85 gal | Style: American IPA (21A) |
| Boil Size: 17.01 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Nano system |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.92 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Harraway's Rolled Oats (1.4 SRM) | Grain | 3 |
| 2.12 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 4.23 oz | Citra [12.0%] - Steep 20 min | Hops | 5 |
| 0.00 oz | Centennial [10.0%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |
| 7.94 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 8 |
| 3.70 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 9 |
| 7.94 oz | El Dorado [15.0%] - Dry Hop 3 days | Hops | 10 |