Tropical Daze Hazy IPA

Brewer: Julian Hall
Batch Size: 15.85 gal	Style: American IPA (21A)
Boil Size: 17.01 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Nano system
Bitterness: 37.2 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs 8.92 oz	Pilsner, Malt Craft Export (Joe White) (1.6 SRM)	Grain	1
6 lbs 9.82 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	2
4 lbs 6.55 oz	Harraway's Rolled Oats (1.4 SRM)	Grain	3
2.12 oz	Chinook [13.0%] - Boil 60 min	Hops	4
4.23 oz	Citra [12.0%] - Steep 20 min	Hops	5
0.00 oz	Centennial [10.0%] - Steep 20 min	Hops	6
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	7
7.94 oz	Citra [12.0%] - Dry Hop 3 days	Hops	8
3.70 oz	Citra [12.0%] - Dry Hop 3 days	Hops	9
7.94 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	10

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