Tazey Haze IPA #1 
All Grain Recipe
Submitted By: Buzzss (Shared)
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| Brewer: Julian Hall | |
| Batch Size: 15.85 gal | Style: American IPA (21A) |
| Boil Size: 16.98 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Nano system |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Harraway's Rolled Oats (1.4 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
3 |
| 2.47 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 30.00 g |
Brewbrite (Boil 0 min) |
Misc |
5 |
| 3.53 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 7.05 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
8 |
| 7.94 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
9 |
Notes
31cm water mash
28cm water spargeThis Recipe Has Not Been Rated
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