Jack’s IPA v3 23l

Brewer: Jon Daley
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Pot and Cooler (23 L) - All Grain
Bitterness: 68.3 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
12 lbs 2.01 oz	Gladfield Ale Malt (3.0 SRM)	Grain	4
1.61 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	5
1.61 oz	Gladfield Munich Malt (7.9 SRM)	Grain	6
1.61 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	7
1.61 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	8
0.18 oz	Citra [13.0%] - First Wort	Hops	9
0.18 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	10
0.18 oz	Simcoe [13.0%] - First Wort	Hops	11
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
4.00 g	Yeast Nutrient (Boil 15 min)	Misc	13
0.18 oz	Citra [13.0%] - Boil 10 min	Hops	14
0.18 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	15
0.18 oz	Simcoe [13.0%] - Boil 10 min	Hops	16
0.35 oz	Citra [13.0%] - Boil 5 min	Hops	17
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	18
0.35 oz	Simcoe [13.0%] - Boil 5 min	Hops	19
1.76 oz	Citra [13.0%] - Steep 20 min	Hops	20
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	21
1.76 oz	Simcoe [13.0%] - Steep 20 min	Hops	22
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23
4.59 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	24
1.06 oz	Citra [13.0%] - Dry Hop 3 days	Hops	25
1.06 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	26

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