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Crawdaddy Irish Stout 
All Grain Recipe
Submitted By: MillValleyBrewing (Shared)Members can download and share recipes
| Brewer: Jeff Crawford | |
| Batch Size: 10.50 gal | Style: Dry Stout (13A) |
| Boil Size: 13.09 gal | Style Guide: BJCP 2008 |
| Color: 35.1 SRM | Equipment: My Equipment - 10 Gallon |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 5.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 2.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |