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Whooper Dud 
All Grain Recipe
Submitted By: SixNinety (Shared)Members can download and share recipes
| Brewer: SixNinety | |
| Batch Size: 15.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 16.10 gal | Style Guide: BJCP 2008 |
| Color: 36.0 SRM | Equipment: SixNinety Brew System All Grain |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pilsen Malt (Briess) (1.2 SRM) | Grain | 1 |
| 6 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 3 lbs | Chocolate Malt (Briess) (350.0 SRM) | Grain | 4 |
| 3 lbs | Victory Malt (Briess) (28.0 SRM) | Grain | 5 |
| 3.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 12.00 tsp | Vanilla Extract 4tsp per 5 gallons (Bottling 0 days) | Misc | 8 |