NovemberFest

All Grain Recipe

Submitted By: SixNinety (Shared)
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Brewer: SixNinety
Batch Size: 15.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 16.10 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: SixNinety Brew System All Grain
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs IREKS Pilsner Malt (1.8 SRM) Grain 1
7 lbs 8.00 oz IREKS Vienna Malt (4.6 SRM) Grain 2
7 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
3 lbs Aromatic Munich Malt 20L (Briess) (20.0 SRM) Grain 4
3 lbs Carabrown Malt (Briess) (55.0 SRM) Grain 5
3 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 6
1 lbs 2.00 oz American Honey Malt (Briess) (25.0 SRM) Grain 7
3.00 oz Hallertau Tradition [7.0%] - Boil 60 min Hops 8
3.00 oz Hersbrucker [2.8%] - Boil 10 min Hops 9
3.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 10
2.00 oz Gram Cracker Extract (Bottling 0 min) Misc 11

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