BeerSmith™ Recipes and Web Editor
Texican Limecicle 
All Grain Recipe
Submitted By: SixNinety (Shared)Members can download and share recipes
| Brewer: SixNinety | |
| Batch Size: 20.00 gal | Style: Classic American Pilsner (3.1) |
| Boil Size: 21.30 gal | Style Guide: AABC 2010 |
| Color: 3.0 SRM | Equipment: SixNinety Brew System All Grain |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs | Carapils Malt (Briess) (1.5 SRM) | Grain | 2 |
| 4 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 4 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 4 |
| 6.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 6 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 4.00 oz | Lime Extract (Bottling 0 min) | Misc | 8 |