Big Wheel

All Grain Recipe

Submitted By: SixNinety (Shared)
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Brewer: SixNinety
Batch Size: 15.00 galStyle: American Amber Ale (6B)
Boil Size: 16.10 galStyle Guide: BJCP 1999
Color: 12.1 SRMEquipment: SixNinety Brew System All Grain
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 1
3 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs 8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
1 lbs 8.00 oz Victory Malt (Briess) (28.0 SRM) Grain 4
3.01 oz Chocolate Malt (Briess) (350.0 SRM) Grain 5
1 lbs 8.00 oz Bonlander Munich Malt 10L (Briess) (10.0 SRM) Grain 6
0.75 oz Cascade [5.5%] - Boil 60 min Hops 7
0.75 oz Willamette [5.5%] - Boil 30 min Hops 8
0.75 oz Willamette [5.5%] - Boil 15 min Hops 9
0.75 oz Willamette [5.5%] - Boil 5 min Hops 10
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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